• Käsknöpfle
    A serving of traditional Chääschnöpfli
  • The Walser Museum in Triesenberg
    The village of Triesenberg
  • Triesenberg Mistsea
    In autumn Triesenberg often lies above a sea of fog
  • Walsermuseum Triesenberg
  • Church Triesenberg
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Home:  Culture & cuisine:  Gastronomy & wine:  Restaurants:  The Triesenberger Wochen

The Triesenberger Wochen

Escape the stresses and strains of daily life and enjoy a short holiday break packed with culinary highlights in the picturesque village of Triesenberg.

From mid October until the end of November, Triesenberg invites guests to sample the very best of regional cooking at the Triesenberger Wochen, a festival of cooking which sees the Kainer, Kulm, Edelweiss and Guflina restaurants serve a selection of dishes traditional to the Walser people native to Liechtenstein and the surrounding area.

Ranging from the delicious pasta-like 'Chääschnöpfli' to the sweet 'Öpfelchüachli' (apple-flavoured doughnuts) visitors can discover the meals that were typical of the region many centuries ago. A great reason to pay a visit to the beautiful village of Triesenberg in autumn - book your table now!


Infobox

Dates
From October 14th until November 20th

More information and bookings

Restaurant Edelweiss
Tel. +423 262 19 04
www.restaurant-edelweiss.li

Café Guflina
Tel. +423 262 19 17
www.guflina.li

Restaurant Kainer
Tel. +423 268 39 33
www.kainer.li

Hotel Kulm
Tel. +423 237 79 79
www.hotelkulm.li
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