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Typical Liechtenstein dishes

In Liechtenstein the culinary spectrum ranges from fine dining in gourmet restaurants to traditional, hearty dishes served in mountain huts. Among the meals most typical to the region are "Käsknöpfle mit Apfelmus" (a doughy pasta-style cheese dish served with apple sauce), many variations of "Rheintaler Ribelmais" (a dish similar to polenta commonly served in the Rhine Valley) and "Schwartenmagen" (pickled meat in jelly).

Pepper venison with Knöpfle

Jugged venison with Knöpfle

Here is a recipe for jugges venison to try at home. more

Käsknöpfle

Käsknöpfle

'Käseknöpfle', a hearty pasta-like dish with melted cheese, is one of Liechtenstein's classic delicacies. more

Ribel

Ribel

'Ribel', also called 'Rebl', is probably the most traditional dish in Liechtenstein. Filling and healthy, this cornmeal-based delicacy was very important part of the poor population's diet in years gone by. more

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